Vegetarian

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• 256 Seiten
• 9 Lesestunden

• Kochbücher
• Kochkunst & Gastronomie

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An ever-increasing interest in vegetarianism has raised the profile of the meat-free diet in the world of gastronomy. Chefs have risen to the challenge with skill and enthusiasm and come up with some truly creative recipes -- so a vegetarian diet need not be dull! Whether you are planning to be a 'proper' vegetarian, or you are having vegetarian guests to dinner, or you just want to ring the changes and have an occasional meal without meat, you'll find plenty of fabulous, colourful and flavoursome recipes which will inspire both the novice and experienced cook alike.

• Sprache: Englisch
• Erscheinungsdatum: 2012
• Einband: Hardcover