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THE DEFINITIVE GUIDE TO BUYING, SERVING, EATING, AND ENJOYING THIS PRIZED DELICACY. The History of cavier Varieties of cavierHow to serve caviar What to drink with cavierWhy cavier is good for youMouth-watering recipes, ranging from the simple to the exotic. "I'd do anything for cavier and probably did."—Henry Kissinger on a visit to Moscow. "One can be unhappy before eating cavier, even after, but at least not during."—Alexander Korda
Buchkauf
Cavier, Susie Boeckmann, Natalie Rebeiz-Nielsen
- Sprache
- Erscheinungsdatum
- 1999
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Cavier
- Untertitel
- The Definitive Guide
- Sprache
- Englisch
- Autor*innen
- Susie Boeckmann, Natalie Rebeiz-Nielsen
- Verlag
- Mitchell Beazley
- Erscheinungsdatum
- 1999
- Einband
- Hardcover
- Seitenzahl
- 160
- ISBN10
- 1840001771
- ISBN13
- 9781840001778
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Beschreibung
- THE DEFINITIVE GUIDE TO BUYING, SERVING, EATING, AND ENJOYING THIS PRIZED DELICACY. The History of cavier Varieties of cavierHow to serve caviar What to drink with cavierWhy cavier is good for youMouth-watering recipes, ranging from the simple to the exotic. "I'd do anything for cavier and probably did."—Henry Kissinger on a visit to Moscow. "One can be unhappy before eating cavier, even after, but at least not during."—Alexander Korda