Parameter
- 630 Seiten
- 23 Lesestunden
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The most comprehensive review of the topic ever published, written by world authorities in the field, this book presents a summary and appraisal of world literature on processed and unprocessed straw and other fibrous by-products as animal feed. It has been written to help reduce repetition of expensive research and facilitate the much-needed practical application of existing knowledge. Covering both basic and applied research, it assembles and assesses the available information and discusses such topics quantities produced; handling and storing; chemistry and anatomy; methods for improving nutritive value; digestion, metabolism and supplementation in ruminants; feeding straws etc., to different livestock; laboratory evaluation methods; and economics of straw feeding. It will be a valuable reference for researchers, teachers, students, advisers, farmers, commercial organisations, planners and administrators in developing as well as developed countries.
Buchkauf
Straw and Other Fibrous By-products as Feed, F Sundstol, E Owen
- Sprache
- Erscheinungsdatum
- 1984
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Straw and Other Fibrous By-products as Feed
- Sprache
- Englisch
- Autor*innen
- F Sundstol, E Owen
- Verlag
- Elsevier
- Erscheinungsdatum
- 1984
- Einband
- Hardcover
- Seitenzahl
- 630
- ISBN10
- 0444423028
- ISBN13
- 9780444423023
- Reihe
- Schlagwörter
- Sachbücher, Technologie & Industrie, Wissenschaft & Mathematik, Naturwissenschaften, Biologie, Landwirtschaft
- Beschreibung
- The most comprehensive review of the topic ever published, written by world authorities in the field, this book presents a summary and appraisal of world literature on processed and unprocessed straw and other fibrous by-products as animal feed. It has been written to help reduce repetition of expensive research and facilitate the much-needed practical application of existing knowledge. Covering both basic and applied research, it assembles and assesses the available information and discusses such topics quantities produced; handling and storing; chemistry and anatomy; methods for improving nutritive value; digestion, metabolism and supplementation in ruminants; feeding straws etc., to different livestock; laboratory evaluation methods; and economics of straw feeding. It will be a valuable reference for researchers, teachers, students, advisers, farmers, commercial organisations, planners and administrators in developing as well as developed countries.