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While retaining the easy-to-follow style that has made previous editions invaluable to absolute beginners and experienced cooks alike, this revised edition of The Commonsense Cookery Book reflects modern tastes and healthy nutrition in its choice of recipes. The dishes range from satay to crown roast of lamb, and include a number of meatless main courses as well. Helpful information on cuts of meat, basic kitchen requisites, cookery terms, and the use of microwave ovens is also included.
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The Commonsense Cookery Book. Book One. Revised Edition, Autorenkollektiv
- Sprache
- Erscheinungsdatum
- 1988
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- (Paperback)
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- Titel
- The Commonsense Cookery Book. Book One. Revised Edition
- Sprache
- Englisch
- Autor*innen
- Autorenkollektiv
- Verlag
- Angus & Robertson
- Erscheinungsdatum
- 1988
- Einband
- Paperback
- Seitenzahl
- 251
- ISBN10
- 0207156565
- ISBN13
- 9780207156564
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Essen & Trinken, Handbücher und Anleitungen
- Bewertung
- 4,2 von 5 Sternen
- Beschreibung
- While retaining the easy-to-follow style that has made previous editions invaluable to absolute beginners and experienced cooks alike, this revised edition of The Commonsense Cookery Book reflects modern tastes and healthy nutrition in its choice of recipes. The dishes range from satay to crown roast of lamb, and include a number of meatless main courses as well. Helpful information on cuts of meat, basic kitchen requisites, cookery terms, and the use of microwave ovens is also included.