Spanish Regional Cookery

Autor*innen

• Anna MacMiadhacháin

Parameter

• Kochbücher & Rezepte

Mehr zum Buch

Anna MacMiadhachain has travelled extensively through Spain and collected over three hundred recipes for this handbook. They reveal that the true Spanish cuisine, found in country villages and tucked-away cafes, is a subtle blend of imagination and individuality, and that each region produces food of considerable distinction - a far cry from the typical tourist menu at a holiday resort.

• Sprache: Englisch
• Erscheinungsdatum: 1976