Encyclopedia of Food and Cookery

Autor*innen

• Margaret Fulton

Parameter

• Kochbücher
• Kochkunst & Gastronomie

Mehr zum Buch

Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this encyclopedia a valuable addition to the kitchen shelf.

• Sprache: Englisch
• Erscheinungsdatum: 1985
• Einband: Hardcover