Japanese pure and simple

Autor*innen

• Kimiko Barber

Parameter

• 176 Seiten
• 7 Lesestunden

• Kochbücher
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

Offers the Japanese cooking for you to do at home. Organised into four sections, this book covers an introduction to Japanese eating and food culture; and an explanation of essential kitchen matters including key seasoning ingredients that give authentic Japanese tastes and flavours; and more.

• Sprache: Englisch
• Erscheinungsdatum: 2006
• Einband: Paperback