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Chocolate. The definitive guide.

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  • 224 Seiten
  • 8 Lesestunden

Mehr zum Buch

Providing a history of chocolate, this book also covers how and where the coca plant grows, how chocolate's made, the different varieties, all the manufacturers, sources of information and suppliers, and recipes for confectionery, cakes, biscuits, pastries, pies, puddings, sauces and decorations.

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Chocolate. The definitive guide., Sara Jayne-Stanes

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Erscheinungsdatum
1999
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(Hardcover)
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