Mehr zum Buch
Providing a history of chocolate, this book also covers how and where the coca plant grows, how chocolate's made, the different varieties, all the manufacturers, sources of information and suppliers, and recipes for confectionery, cakes, biscuits, pastries, pies, puddings, sauces and decorations.
Buchkauf
Chocolate. The definitive guide., Sara Jayne-Stanes
- Sprache
- Erscheinungsdatum
- 1999
- product-detail.submit-box.info.binding
- (Hardcover)
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