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For creative bakers who are seeking a tastier alternative to fondant, Cake Decorating with Modeling Chocolate explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 color photos and 40 unique tutorials, this book demonstrates how to:
Buchkauf
Cake Decorating with Modeling Chocolate, Kristen Coniaris
- Sprache
- Erscheinungsdatum
- 2013
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- (Paperback)
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- Titel
- Cake Decorating with Modeling Chocolate
- Sprache
- Englisch
- Autor*innen
- Kristen Coniaris
- Verlag
- Buttercream Press
- Erscheinungsdatum
- 2013
- Einband
- Paperback
- Seitenzahl
- 176
- ISBN10
- 0988645408
- ISBN13
- 9780988645400
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Beschreibung
- For creative bakers who are seeking a tastier alternative to fondant, Cake Decorating with Modeling Chocolate explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 color photos and 40 unique tutorials, this book demonstrates how to: