Cake Decorating with Modeling Chocolate

Autor*innen

• Kristen Coniaris

Parameter

• 176 Seiten
• 7 Lesestunden

• Kochbücher
• Kochkunst & Gastronomie

Mehr zum Buch

For creative bakers who are seeking a tastier alternative to fondant, Cake Decorating with Modeling Chocolate explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 color photos and 40 unique tutorials, this book demonstrates how to:

• Sprache: Englisch
• Erscheinungsdatum: 2013
• Einband: Paperback