Your Favourite Thai Dishes. Third Edition

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• Kochbücher
• Kochkunst & Gastronomie

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The basic ingredients required in Thai cooking whether meat, poultry, fish or vegetables are quite similar to those in other Oriental countries and in the West. There are however special seasonings, which when combined with methods of cooking and treatment of these foods, make most Thai dishes entirely different from others. Herbs and chillies are used extensively in Thai cooking since they grow easily in Thailand's tropical climate. Thai people have for centuries believed that they are important sources of flavors and nutrition

• Sprache: Englisch
• Erscheinungsdatum: 2005
• Einband: Hardcover