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The Tropical Vegan Kitchen

Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics: A Cookbook

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192 Seiten

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Featuring a diverse array of vegan recipes, this collection showcases flavors and culinary traditions from around the globe. The author, known for her previous works, brings creativity and inspiration to plant-based cooking, making it accessible and enjoyable for everyone. Each recipe emphasizes fresh ingredients and innovative techniques, encouraging readers to explore international cuisines while maintaining a commitment to veganism. Perfect for both seasoned cooks and newcomers, this book invites you to embark on a delicious culinary journey.

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ISBN
9781557885449

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Buchvariante

2009, paperback

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