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The Tropical Vegan Kitchen
Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics: A Cookbook
Autoren
192 Seiten
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Featuring a diverse array of vegan recipes, this collection showcases flavors and culinary traditions from around the globe. The author, known for her previous works, brings creativity and inspiration to plant-based cooking, making it accessible and enjoyable for everyone. Each recipe emphasizes fresh ingredients and innovative techniques, encouraging readers to explore international cuisines while maintaining a commitment to veganism. Perfect for both seasoned cooks and newcomers, this book invites you to embark on a delicious culinary journey.
Buchvariante
2009, paperback
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