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Cooking & Dining in the Victorian Country House

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Peter Brears

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Seitenzahl: 448 Seiten
Lesezeit: 16 Stunden

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The culinary traditions of country houses flourished for centuries, particularly during the Victorian era, thanks to technological advancements and professional cooks. The era's adventurous trade introduced a variety of new ingredients, enriching the dining experience. However, this vibrant tradition began to fade around World War I and effectively disappeared by 1939. Peter Brears' book aims to rekindle interest in this forgotten culinary heritage, encouraging appreciation for its diverse and rich history.

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Cooking & Dining in the Victorian Country House, Peter Brears

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Erscheinungsdatum: 2023
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Titel: Cooking & Dining in the Victorian Country House
Sprache: Englisch
Autor*innen: Peter Brears
Verlag: Prospect Books
Erscheinungsdatum: 2023
Einband: Hardcover
Seitenzahl: 448
ISBN13: 9781909248793
Schlagwörter: Geschichte, Kunst & Kultur
Beschreibung: The culinary traditions of country houses flourished for centuries, particularly during the Victorian era, thanks to technological advancements and professional cooks. The era's adventurous trade introduced a variety of new ingredients, enriching the dining experience. However, this vibrant tradition began to fade around World War I and effectively disappeared by 1939. Peter Brears' book aims to rekindle interest in this forgotten culinary heritage, encouraging appreciation for its diverse and rich history.