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The book features a diverse array of recipes organized into sections, including appetizers, soups, vegetable dishes, salads, fish, meat, poultry, grains, and desserts. It offers a blend of traditional favorites alongside innovative combinations, making it suitable for both classic and adventurous cooks. Each section invites readers to explore a wide range of flavors and culinary techniques.
Buchkauf
Mediterranean Food & Cooking, Jacqueline Clarke
- Sprache
- Erscheinungsdatum
- 2005
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Mediterranean Food & Cooking
- Sprache
- Englisch
- Autor*innen
- Jacqueline Clarke
- Verlag
- Southwater Publishing
- Erscheinungsdatum
- 2005
- Einband
- Hardcover
- Seitenzahl
- 512
- ISBN13
- 9780754816003
- Reihe
- Schlagwörter
- Sachbücher, Karten & Reisen, Geografie & Landeskunde
- Bewertung
- 4,35 von 5 Sternen
- Beschreibung
- The book features a diverse array of recipes organized into sections, including appetizers, soups, vegetable dishes, salads, fish, meat, poultry, grains, and desserts. It offers a blend of traditional favorites alongside innovative combinations, making it suitable for both classic and adventurous cooks. Each section invites readers to explore a wide range of flavors and culinary techniques.