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Whole Grain Sourdough Made Simple: Easy Recipes for Artisan Loaves and Specialty Breads

Autor*innen

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  • 140 Seiten
  • 5 Lesestunden

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This guide offers an accessible approach to creating whole-grain sourdough bread at home, ideal for beginners. It includes step-by-step instructions, essential tips for sourcing ingredients, and techniques for nurturing a sourdough starter. Readers will discover the health benefits of whole grains and the joy of baking with natural fermentation. With straightforward recipes and helpful troubleshooting advice, this book empowers aspiring bakers to enjoy fresh, homemade sourdough.

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Whole Grain Sourdough Made Simple: Easy Recipes for Artisan Loaves and Specialty Breads, Heather Perine

Sprache
Erscheinungsdatum
2021
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Titel
Whole Grain Sourdough Made Simple: Easy Recipes for Artisan Loaves and Specialty Breads
Sprache
Englisch
Autor*innen
Heather Perine
Erscheinungsdatum
2021
Einband
Paperback
Seitenzahl
140
ISBN13
9781648764134
Reihe
Beschreibung
This guide offers an accessible approach to creating whole-grain sourdough bread at home, ideal for beginners. It includes step-by-step instructions, essential tips for sourcing ingredients, and techniques for nurturing a sourdough starter. Readers will discover the health benefits of whole grains and the joy of baking with natural fermentation. With straightforward recipes and helpful troubleshooting advice, this book empowers aspiring bakers to enjoy fresh, homemade sourdough.