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How To Start a Home-based Food Truck Business

Autoren

Eric Thomas

Buchbewertung

3,7(26)Abgeben

Parameter

Seitenzahl: 234 Seiten
Lesezeit: 9 Stunden

Mehr zum Buch

This guide offers essential insights for launching a successful food truck business from home. It covers key aspects such as menu development, budgeting, marketing strategies, and operational logistics. Readers will find practical tips on navigating local regulations, sourcing ingredients, and creating a unique brand identity. With a focus on profitability and customer satisfaction, the book serves as a comprehensive resource for aspiring food truck entrepreneurs looking to turn their culinary passion into a thriving venture.