Scandinavian Baking without Eggs

Autor*innen

• Charlotte Peyk

Parameter

• 144 Seiten
• 6 Lesestunden

• Kochbücher & Rezepte

Mehr zum Buch

Featuring a collection of traditional Scandinavian baking recipes, this book offers a variety of egg-free options suitable for those avoiding eggs or seeking to delve into Scandinavian culinary traditions. It caters to diverse dietary needs while showcasing the rich flavors and techniques characteristic of the region's baking heritage.

• Sprache: Englisch
• Erscheinungsdatum: 2011
• Einband: Paperback