Classic Essential Curries

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• Autorenkollektiv

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• 64 Seiten
• 3 Lesestunden

• Kochbücher & Rezepte

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This collection includes classic curries from India, Thailand, Malaysis, Burma and Indonesia. There are also a few 'classic' Western curries, using curry powder and curry pastes. Beef Vindaloo, Lamb Kofta, Thai Green Fish Curry, Rogan Josh, vegetable curries, laksa and a selection of accompaniments are all here, along with step-by-step instructions and photographs.

• Sprache: Englisch
• Erscheinungsdatum: 1995
• Einband: Heftbindung