Oaxaca Al Gusto: An Infinite Gastronomy

Autor*innen

• Diana Kennedy

Parameter

• 460 Seiten
• 17 Lesestunden

• Essen
• Geschichte
• Handbücher und Anleitungen
• Kochbücher & Rezepte
• Sachliteratur

Mehr zum Buch

Celebrated for her expertise in Mexican cuisine, Diana Kennedy presents an extensive exploration of the traditional regional cuisines of Oaxaca. This work serves as a comprehensive record, reflecting her deep knowledge and passion for the culinary heritage of the area. As a definitive guide, it showcases authentic recipes and cultural insights, solidifying Kennedy's status as a pivotal figure in Mexican cooking.

• Sprache: Englisch
• Erscheinungsdatum: 2010
• Einband: Hardcover