Italian Artisanal Gelato

Autor*innen

• Donata Panciera

Parameter

• 216 Seiten
• 8 Lesestunden

• Kochbücher
• Kochbücher, Essen & Trinken

Mehr zum Buch

This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.

• Sprache: Englisch
• Erscheinungsdatum: 2013
• Einband: Paperback