Food We Love

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• 248 Seiten
• 9 Lesestunden

• Kochbücher
• Kochkunst & Gastronomie
• Australian Women's Weekly

Mehr zum Buch

Many of Australia's best chefs started out cooking recipes from AWW cookbooks, and a number of the staff of 'The Australian Women's Weekly' test kitchen have gone on to create brilliant cooking careers. This book presents the recipes from some of Australia's best cooks.

• Sprache: Englisch
• Erscheinungsdatum: 2006
• Einband: Paperback