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Gives detailed instructions on various methods of preparation, recommendations for sauces, condiments and side dishes. Illustrated tables and full-colour gatefolds help with identifying seafood varieties for 500 recipes. By the author of the 11-volume series "The Encyclopedia of the Kitchen".
Buchkauf
The Great Book of Seafood Cooking, Giuliana Bonomo
- Sprache
- Erscheinungsdatum
- 1992
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- The Great Book of Seafood Cooking
- Sprache
- Englisch
- Autor*innen
- Giuliana Bonomo
- Erscheinungsdatum
- 1992
- Einband
- Hardcover
- ISBN10
- 0671711563
- ISBN13
- 9780671711566
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Beschreibung
- Gives detailed instructions on various methods of preparation, recommendations for sauces, condiments and side dishes. Illustrated tables and full-colour gatefolds help with identifying seafood varieties for 500 recipes. By the author of the 11-volume series "The Encyclopedia of the Kitchen".