A hunter's step-by-step guide to cooking game

Autor*innen

• Autorenkollektiv

Parameter

• Kochbücher
• Kochkunst & Gastronomie
• Sachliteratur

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This is a handbook of what to do with your game, whether it's your own hard-won kill, or a field-fresh purchase from a game merchant. It fetures illustrated sequences that take you through every stage of butchering, such as trussing a whole bird for roasting, filleting a patridge breast, deboning a haunch of venison or trimming a rack of ribs.

• Sprache: Englisch
• Erscheinungsdatum: 2014
• Einband: Hardcover