Mehr zum Buch
Travellers dining out in a foreign country can be guaranteed a more relaxing and enjoyable experience with this glossary of menu terms in 11 languages: Czech, Dutch, French, German, Greek, Italian, Polish, Portuguese, Russian, Spanish, and Swedish.Color-coded by language, the "Berlitz European Food and Drink Guide" provides complete information on pronunciation, along with useful expressions for booking a table, ordering, paying the bill, and even complaining. It also includes handy conversion tables and tipping guides, plus descriptions of regional dishes and local spirits.
Buchkauf
European. Food & Drink Guide, Autorenkollektiv
- Sprache
- Erscheinungsdatum
- 2004
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- (Paperback)
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Lieferung
- Gratis Versand in ganz Deutschland!
Zahlungsmethoden
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