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An introduction, rather than a guide, to national and international approaches to the control of potential toxicity in foods. Part I reviews the scientific and historical basis of governmental and nongovernmental bodies. Part II describes the general principles of regulation, summarizes the regulati
Buchkauf
International Food Regulation Handbook, Middlekauff Roger D., Philippe Shubik
- Sprache
- Erscheinungsdatum
- 1989
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- (Hardcover)
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- Titel
- International Food Regulation Handbook
- Sprache
- Englisch
- Autor*innen
- Middlekauff Roger D., Philippe Shubik
- Verlag
- CRC Press/ Dekker
- Erscheinungsdatum
- 1989
- Einband
- Hardcover
- ISBN10
- 0824779096
- ISBN13
- 9780824779092
- Reihe
- Schlagwörter
- Sachbücher, Sozialwissenschaften, Handel, Wirtschaft & Management, Politikwissenschaft, Rechtsthematik, Recht
- Beschreibung
- An introduction, rather than a guide, to national and international approaches to the control of potential toxicity in foods. Part I reviews the scientific and historical basis of governmental and nongovernmental bodies. Part II describes the general principles of regulation, summarizes the regulati