Cooking with Green Tea

Autor*innen

• Ying Chang Compestine

Parameter

• 168 Seiten
• 6 Lesestunden

• Kochbücher
• Kochkunst & Gastronomie
• Sachliteratur
• Tee

Mehr zum Buch

Green tea contains the most effective antioxidant known, something more powerful than even vitamins C and E. The compound is known as polyphenol, and in Cooking with Green Tea , you'll learn how to put this potent protector to work in your cooking. Meet the different kinds of tea and learn why green tea is favored among the rest. Step-by-step guidelines describe how to brew and cook with tea. More than 50 creative, delicious recipes are included.

• Sprache: Englisch
• Erscheinungsdatum: 2000
• Einband: Paperback