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The Michelin Guide New York City Restaurants 2010

Autor*innen

  • Autorenkollektiv

Parameter

  • 550 Seiten
  • 20 Lesestunden

Mehr zum Buch

New for 2010, our inspectors offer their tested selection of Small Plates dining options.The MICHELIN Guide contains a selection of more than 650 quality restaurants based on anonymous visits made by our team of professional, local inspectors. Here you will find only the best places to fit your budget and culinary cravings. Here's how it works : Our inspectors visit hundreds of establishments and rate each one according to a rigorous set of criteria. Considering décor, ambience, and service, our inspectors classify restaurants by comfort, with indicating a modest establishment and IXi°KÂ, the most luxurious. The restaurants that stand out for the exceptional quality of their cuisine are awarded Michelin stars - the highest honor in the culinary industry. Special symbols, such as the Bib Gourmanda, indicate our inspectors' favorites for great food at reasonable prices. Our extensive list of places to eat for $25 or less is perfect when both quality and price matter. Our inspection process has been refined over decades so you can feel confident in selecting a Michelin-recommended restaurant. No matter what the occasion, the MICHELIN Guide will help you make the right choice.

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The Michelin Guide New York City Restaurants 2010, Autorenkollektiv

Sprache
Erscheinungsdatum
2010
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Titel
The Michelin Guide New York City Restaurants 2010
Sprache
Englisch
Autor*innen
Autorenkollektiv
Verlag
Michelin
Erscheinungsdatum
2010
Einband
Paperback
Seitenzahl
550
ISBN10
2067146890
ISBN13
9782067146891
Reihe
Beschreibung
New for 2010, our inspectors offer their tested selection of Small Plates dining options.The MICHELIN Guide contains a selection of more than 650 quality restaurants based on anonymous visits made by our team of professional, local inspectors. Here you will find only the best places to fit your budget and culinary cravings. Here's how it works : Our inspectors visit hundreds of establishments and rate each one according to a rigorous set of criteria. Considering décor, ambience, and service, our inspectors classify restaurants by comfort, with indicating a modest establishment and IXi°KÂ, the most luxurious. The restaurants that stand out for the exceptional quality of their cuisine are awarded Michelin stars - the highest honor in the culinary industry. Special symbols, such as the Bib Gourmanda, indicate our inspectors' favorites for great food at reasonable prices. Our extensive list of places to eat for $25 or less is perfect when both quality and price matter. Our inspection process has been refined over decades so you can feel confident in selecting a Michelin-recommended restaurant. No matter what the occasion, the MICHELIN Guide will help you make the right choice.