Eating for Sustained Energy 2

Autor*innen

• Gabi Steenkamp
• Liesbet Delport

Parameter

• Gesundheit
• Medizin & Gesundheit

Mehr zum Buch

More and more people are catching on to the advantages of following a low-GI diet. Besides resulting in sustained energy levels, improved concentration and increased stamina, low-GI eating holds the following health benefits: lowered and stabilised blood glucose levels in diabetics; easier permanent weight-loss; improved concentration in children with attention deficit disorder (ADD); improved performance for sportsmen and women; reduced cholesterol and blood pressure levels; alleviation of symptoms of chronic candida, polycistic ovarian syndrome and inflammatory diseases such as arthritis.

• Sprache: Englisch
• Erscheinungsdatum: 2004
• Einband: Paperback