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A guide to cake decoratng for beginners and intermediates. It features the basic techniques used in cake decorating: piping, making sugar flowers, frills and flounces, trellis and lace work, and modelling. There is also a chapter devoted to working with chocolate.
Buchkauf
The Complete Guide to Cake Decorating, Deborah D. Gray
- Sprache
- Erscheinungsdatum
- 1990
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- The Complete Guide to Cake Decorating
- Sprache
- Englisch
- Autor*innen
- Deborah D. Gray
- Erscheinungsdatum
- 1990
- Einband
- Hardcover
- Seitenzahl
- 256
- ISBN10
- 1853911399
- ISBN13
- 9781853911392
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Bewertung
- 5 von 5 Sternen
- Beschreibung
- A guide to cake decoratng for beginners and intermediates. It features the basic techniques used in cake decorating: piping, making sugar flowers, frills and flounces, trellis and lace work, and modelling. There is also a chapter devoted to working with chocolate.