Gratis Versand ab 16,99 €. Mehr Infos.
Bookbot

Scents and Sensuality

The Essence of Excitement

Autor*innen

Buchbewertung

Parameter

  • 256 Seiten
  • 9 Lesestunden

Mehr zum Buch

Starting from the premise that human beings neglect their powers of smell and taste, this book asserts that people are missing out on a range of pleasurable experiences, whether from the bottle, at the table or in bed. Everyone has his or her own unique body smell, but many seek to disguise the good as well as the bad with perfumed products which imitate the very smells they obliterate. The author, an international wine judge, winemaker and surgeon, offers advice on the revival and full use of these neglected powers - firstly through a better understanding of one's own responses and then through a raised consciousness achieved through comparative tastings of wines and foods and a heightened response to human smell.

Buchkauf

Scents and Sensuality, Max Lake

Sprache
Erscheinungsdatum
1989
product-detail.submit-box.info.binding
(Paperback)
Wir benachrichtigen dich per E-Mail.

Lieferung

  • Gratis Versand ab 16,99 € in ganz Deutschland! Mehr Infos.

Zahlungsmethoden

4,0
Sehr gut
1 Bewertung

Hier könnte deine Bewertung stehen.

Titel
Scents and Sensuality
Untertitel
The Essence of Excitement
Sprache
Englisch
Autor*innen
Max Lake
Verlag
Sphere
Erscheinungsdatum
1989
Einband
Paperback
Seitenzahl
256
ISBN10
0708847536
ISBN13
9780708847534
Reihe
Schlagwörter
Erotik
Bewertung
4 von 5 Sternen
Beschreibung
Starting from the premise that human beings neglect their powers of smell and taste, this book asserts that people are missing out on a range of pleasurable experiences, whether from the bottle, at the table or in bed. Everyone has his or her own unique body smell, but many seek to disguise the good as well as the bad with perfumed products which imitate the very smells they obliterate. The author, an international wine judge, winemaker and surgeon, offers advice on the revival and full use of these neglected powers - firstly through a better understanding of one's own responses and then through a raised consciousness achieved through comparative tastings of wines and foods and a heightened response to human smell.