Scottish Regional Recipes

Autor*innen

• Catherine Brown

Parameter

• 144 Seiten
• 6 Lesestunden

• Kochbücher
• Kochbücher, Essen & Trinken
• Sachbücher

Mehr zum Buch

Demonstrates the traditional food and drink of the individual Scottish regions, with over 180 recipes arranged into ten chapters. The recipes included range from cock-a-leekie soup to lowland game pie and barley bannocks to quick punch. The recipes' histories and origins are also discussed.

• Sprache: Englisch
• Erscheinungsdatum: 1983
• Einband: Paperback