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Demonstrates the traditional food and drink of the individual Scottish regions, with over 180 recipes arranged into ten chapters. The recipes included range from cock-a-leekie soup to lowland game pie and barley bannocks to quick punch. The recipes' histories and origins are also discussed.
Buchkauf
Scottish Regional Recipes, Catherine Brown
- Sprache
- Erscheinungsdatum
- 1983
- Einband
- (Paperback)
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- Titel
- Scottish Regional Recipes
- Sprache
- Englisch
- Autor*innen
- Catherine Brown
- Erscheinungsdatum
- 1983
- Einband
- Paperback
- Seitenzahl
- 144
- ISBN10
- 0140465952
- ISBN13
- 9780140465952
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Bewertung
- 3,5 von 5 Sternen
- Beschreibung
- Demonstrates the traditional food and drink of the individual Scottish regions, with over 180 recipes arranged into ten chapters. The recipes included range from cock-a-leekie soup to lowland game pie and barley bannocks to quick punch. The recipes' histories and origins are also discussed.