Latin Grilling

Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

Autor*innen

• Lourdes Castro

Parameter

• 194 Seiten
• 7 Lesestunden

• Kochbücher
• Kochbücher, Essen & Trinken
• Lateinamerika
• Sachbücher

Mehr zum Buch

A James Beard Foundation associate and high-profile Latin personal chef presents a tribute to traditional Latin-American grilling that shares professional tips on ingredients and techniques, sharing recipes for such fare as Skewered Shrimp With Coconut Lime Sauce and Grilled Salt-Crusted Beef Tenderloin. Original.

• Sprache: Englisch
• Erscheinungsdatum: 2011
• Einband: Paperback