Mehr zum Buch
This collection of authentic recipes with an emphasis on regional dishes is accompanied by step-by-step instructions and a guide to Spanish techniques and equipment. Paella, tapas and sangrias are just some of the recipes included.
Buchkauf
Spanish Bar and Restaurant Cooking, Natalía Solís Ballinger, María Solís Ballinger
- Sprache
- Erscheinungsdatum
- 2003
- product-detail.submit-box.info.binding
- (Hardcover)
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Lieferung
- Gratis Versand in ganz Deutschland!
Zahlungsmethoden
Keiner hat bisher bewertet.