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With this basic guide, you can serve sukiyaki, tempura, yakitori & other tempting Japanese dishes, Sixty-four recipes come with a full-page color photograph of the finished dish, artfully arranged to suggest how to add the visual flair to important to Japanese cuisine.
Buchkauf
Cook Japanese, Masaru Doi
- Sprache
- Erscheinungsdatum
- 1964
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- (Hardcover)
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- Titel
- Cook Japanese
- Sprache
- Englisch
- Autor*innen
- Masaru Doi
- Verlag
- Kodansha
- Erscheinungsdatum
- 1964
- Einband
- Hardcover
- Seitenzahl
- 129
- ISBN10
- 0870111213
- ISBN13
- 9780870111211
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Japanische Küche
- Beschreibung
- With this basic guide, you can serve sukiyaki, tempura, yakitori & other tempting Japanese dishes, Sixty-four recipes come with a full-page color photograph of the finished dish, artfully arranged to suggest how to add the visual flair to important to Japanese cuisine.