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Pasta & Italian

Autor*innen

  • Autorenkollektiv

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The recipes in this book open up a world of delightful dishes, from light salads to hearty meals, many based on pasta. In addition, there are many other tempting Italian recipes, evoking a true taste and incorporating the diversity of the country's cuisine. Many of the vegetable-based dishes are suitable for use in a vegetarian diet. All of the recipes include wonderfully fresh ingredients, with the emphasis on flavor and color. The recipes come from all over Italy, introducing exciting new ingredients, balanced by a range of traditional family favorites that will appeal to all.

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Pasta & Italian, Autorenkollektiv

Sprache
Erscheinungsdatum
2002
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(Hardcover)
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Titel
Pasta & Italian
Sprache
Englisch
Autor*innen
Autorenkollektiv
Erscheinungsdatum
2002
Einband
Hardcover
Seitenzahl
512
ISBN10
0752575546
ISBN13
9780752575544
Reihe
Bewertung
5 von 5 Sternen
Beschreibung
The recipes in this book open up a world of delightful dishes, from light salads to hearty meals, many based on pasta. In addition, there are many other tempting Italian recipes, evoking a true taste and incorporating the diversity of the country's cuisine. Many of the vegetable-based dishes are suitable for use in a vegetarian diet. All of the recipes include wonderfully fresh ingredients, with the emphasis on flavor and color. The recipes come from all over Italy, introducing exciting new ingredients, balanced by a range of traditional family favorites that will appeal to all.