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Anthropology of Food

The Social Dynamics of Food Security

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In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other sources, he offers a wide-ranging account of the methods used to produce and distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.

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Anthropology of Food, Johan Pottier

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Erscheinungsdatum
1999
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(Paperback)
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