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In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other sources, he offers a wide-ranging account of the methods used to produce and distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.
Buchkauf
Anthropology of Food, Johan Pottier
- Sprache
- Erscheinungsdatum
- 1999
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- (Paperback)
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