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Spiced with the flavors of international cuisines, these recipes include breakfast, brunch, dinner and dessert dishes, as well as quantity recipes and low-calorie treats, all made with fresh, mostly from scratch ingredients
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New Ideas for Casseroles, Beatrice A. Ojakangas
- Sprache
- Erscheinungsdatum
- 1987
- Einband
- (Paperback)
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- Titel
- New Ideas for Casseroles
- Sprache
- Englisch
- Autor*innen
- Beatrice A. Ojakangas
- Verlag
- HP Trade
- Erscheinungsdatum
- 1987
- Einband
- Paperback
- Seitenzahl
- 160
- ISBN10
- 0895863138
- ISBN13
- 9780895863133
- Reihe
- Kategorien
- Schlagwörter
- Medizin & Gesundheit, Kochbücher, Essen
- Beschreibung
- Spiced with the flavors of international cuisines, these recipes include breakfast, brunch, dinner and dessert dishes, as well as quantity recipes and low-calorie treats, all made with fresh, mostly from scratch ingredients