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New Ideas for Casseroles

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Spiced with the flavors of international cuisines, these recipes include breakfast, brunch, dinner and dessert dishes, as well as quantity recipes and low-calorie treats, all made with fresh, mostly from scratch ingredients

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New Ideas for Casseroles, Beatrice Ojakangas

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Erscheinungsdatum
1987
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(Paperback)
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  • Gratis Versand in ganz Deutschland!

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