Mehr zum Buch
Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.
Buchkauf
Modernist Cuisine 2: Techniques and Equipment, Nathan Myhrvold
- Sprache
- Erscheinungsdatum
- 2011
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- (Hardcover)
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- Gratis Versand in ganz Deutschland!
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