Restaurant Planning Guide

2nd Edition

Autor*innen

• David H. Bangs, Jr.
• Peter Rainsford

Parameter

• 160 Seiten
• 6 Lesestunden

Mehr zum Buch

This book gives authoritative advice on how to parley a strong business plan into a food service success story. The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include description of business, product/service, the market, location of business, the competition, and management.

• Sprache: Englisch
• Erscheinungsdatum: 1996
• Einband: Paperback