The Classic 1000 Indian Recipes

Autor*innen

• Wendy Hobson

Parameter

• 416 Seiten
• 15 Lesestunden

• Kochbücher & Rezepte

Mehr zum Buch

There's a lushness to the flavors of India: spiced curry sauces that smell like incense when they're cooking and thick, flavorful chutneys in an amazing variety of colors, tastes, and textures. Foulsham's series brings the many moods of Indian cuisine to European and American cooks.

• Sprache: Englisch
• Erscheinungsdatum: 2003
• Einband: Paperback