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Case Studies in Food Policy for Developing Countries III

Institutions and International Trade Policies

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The food problems now facing the world―scarcity and starvation, contamination and illness, overabundance and obesity―are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. Volume III of the Case Studies addresses global institutions and international trade policies.

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Case Studies in Food Policy for Developing Countries III, Fuzhi Cheng

Sprache
Erscheinungsdatum
2008
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Titel
Case Studies in Food Policy for Developing Countries III
Untertitel
Institutions and International Trade Policies
Sprache
Englisch
Autor*innen
Fuzhi Cheng
Erscheinungsdatum
2008
Einband
Paperback
ISBN10
0801475562
ISBN13
9780801475566
Reihe
Bewertung
4 von 5 Sternen
Beschreibung
The food problems now facing the world―scarcity and starvation, contamination and illness, overabundance and obesity―are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. Volume III of the Case Studies addresses global institutions and international trade policies.