Stories Behind Chinese Dishes

Autor*innen

• Cai Yuxi

Parameter

• Chinesische Küche

Mehr zum Buch

The Chinese are a people who are fond of cuisine, such as Man-Han Banquet, snacks in imperial court and Sichuan cuisine and who are good at various cooking skills, such as steaming, boiling, frying, stir-frying, quick-frying, deep-frying, roasting, pickling, stewing and smoking, etc. Whenever you ask a man on the road for the name of fine food, he will probably say of the names of many yummy dishes which are bound to make people lick their lips.

• Sprache: Englisch
• Erscheinungsdatum: 2010
• Einband: Paperback