Home Canning and Freezing

Autor*innen

• Dan Dooley

Parameter

• 96 Seiten
• 4 Lesestunden

• Essen

Mehr zum Buch

Never done any home canning before? Don't let that stand in your way. Just follow the Canning Basics on the next few pages. All aspects of canning are explained, and there are plenty of how-to photographs to show ou just what to do.

• Sprache: Englisch
• Erscheinungsdatum: 1973
• Einband: Hardcover