Gluten-Free Cookery

The Complete Guide for Gluten-Free or Wheat-Free Diets - All Ingredients Widely Available - New Edition

Autor*innen

• Peter Thomson

Parameter

• 208 Seiten
• 8 Lesestunden

• Kochkunst & Gastronomie

Mehr zum Buch

This guide offers clear descriptions and suggestions for using the wide range of foods that can be enjoyed as part of a gluten- or wheat-free diet. It contains both recipes and background information on the ingredients, including where to buy them.

• Sprache: Englisch
• Erscheinungsdatum: 2001
• Einband: Paperback