The Australian Women's Weekly: Macaroons & Biscuits

Delicious sweet treats: orange almond macarons, pistachio and orange blossom macarons, lemon liqueur macarons, raspberry macaroon dreams, honey jumbles, greek almond crescents, gingerbread, traditional shortbread, baklava twists, monte carlos, melting moments, lemon meringue kisses, jaffa biscotti, coffee and walnut biscotti, chocolate caramel slice

Autor*innen

• Susan Tomnay
• The Australian Women's Weekly

Parameter

• 120 Seiten
• 5 Lesestunden

• Kekse
• Kochbücher & Rezepte
• Kochkunst & Gastronomie

Mehr zum Buch

This is a little compendium of all your favourite biscuits. It's the sort of book you'll refer to again and again, you'll teach your children how to make biscuits from it and they'll teach their children.

• Sprache: Englisch
• Erscheinungsdatum: 2010
• Einband: Paperback