Ausverkauft
The Easy-To-Use Beginner's First Cook Book
Learn How To Cook Like A Restaurant Chef In No Time - The Cook's Guide To Frying, Baking, Poaching, Casseroling, Steaming And Roasting A Fabulous Range Of 140 Tasty Recipes - With Over 800 Clear Step-By-Step Photographs
Autor*innen
Buchbewertung
Mehr zum Buch
The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes
Buchkauf
The Easy-To-Use Beginner's First Cook Book, Bridget Jones
- Sprache
- Erscheinungsdatum
- 2010
- product-detail.submit-box.info.binding
- (Paperback)
Wir benachrichtigen dich per E-Mail.
Hier könnte deine Bewertung stehen.
- Titel
- The Easy-To-Use Beginner's First Cook Book
- Untertitel
- Learn How To Cook Like A Restaurant Chef In No Time - The Cook's Guide To Frying, Baking, Poaching, Casseroling, Steaming And Roasting A Fabulous Range Of 140 Tasty Recipes - With Over 800 Clear Step-By-Step Photographs
- Sprache
- Englisch
- Autor*innen
- Bridget Jones
- Verlag
- JG Press
- Erscheinungsdatum
- 2010
- Einband
- Paperback
- Seitenzahl
- 256
- ISBN10
- 1572156155
- ISBN13
- 9781572156159
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Bewertung
- 4,75 von 5 Sternen
- Beschreibung
- The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes