The Easy-To-Use Beginner's First Cook Book

Learn How To Cook Like A Restaurant Chef In No Time - The Cook's Guide To Frying, Baking, Poaching, Casseroling, Steaming And Roasting A Fabulous Range Of 140 Tasty Recipes - With Over 800 Clear Step-By-Step Photographs

Autor*innen

• Bridget Jones

Parameter

• 256 Seiten
• 9 Lesestunden

• Kochbücher
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes

• Sprache: Englisch
• Erscheinungsdatum: 2010
• Einband: Paperback