The Perfect Barbecue

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"The Perfect Barbecue" combines all the traditional favorites with more contemporary dishes, incorporating a wide and exciting range of tastes and flavors to show just how versatile - and how much fun outdoor cooking can be. Divided into five sections, the book offers ideas and inspirations for every type of menu, occasion, special event and entertainment: meat, poultry, fish and seafood, vegetables and vegetarian dishes, and desserts. Recipe highlights include Bacon and Beef Kebabs with Bulgar Salad, Tex-Mex Burgers in Tortillas, Red Bean & Mushroom Burgers, Eggplant, Tomato & Feta Rolls, Pineapple Wedges with Rum Butter Glaze, and Barbecued Strawberry Croissants. -- Over 30 mouth-watering barbecue recipes offer ideas and inspiration for every type of menu, special event and occasion, from family dinners to summer garden parties -- Contains an informative introduction with full instructions on how to prepare and control the barbecue, useful safety tips and how to make your own relishes and marinades; plus professional cook's hints and tips throughout

• Sprache: Englisch
• Erscheinungsdatum: 2000