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The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques; for example, the classic Mexican dish Turkey Mole featuring sesame-seed praline and shavings of Valrhona chocolate. Professional chefs and adventurous home cooks will find unlimited inspiration in this comprehensive and beautifully designed book.
Buchkauf
Latin Evolution, Jose Garces, April White
- Spuren von Feuchtigkeit / Nässe
- Deutlicher Riss
- Sprache
- Erscheinungsdatum
- 2008
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- (Hardcover),
- Buchzustand
- Gebraucht - Beschädigt
- Preis
- 15,53 €inkl. MwSt.
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- Gratis Versand in ganz Deutschland!
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