Classic Chinese Cuisine

Revised & Updated Edition

Autor*innen

• Nina Simonds
• Richardson Alan

Parameter

• Kochbücher & Rezepte

Mehr zum Buch

The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive than ever. Nina Simonds shows anyone how to turn out Chinese meals - from the everyday to the exotic - that will earn raves. She has an unerring eye for the most approachable and delicious dishes in the Chinese repertoir: more than 225 recipes, with step-by-step illustrations.

• Sprache: Englisch
• Erscheinungsdatum: 1994
• Einband: Paperback