New Beijing Cuisine

A New Look at Classic Chinese Dishes

Autor*innen

• Jereme Leung
• Jarrett Wrisley

Parameter

• 178 Seiten
• 7 Lesestunden

• Kochbücher & Rezepte

Mehr zum Buch

'Beijing Dining' explores the history of the capital, and explains how her people have changed and shaped her cuisine. In his signature style, Jereme Leung reinterprets Beijing's traditional dishes with sensitivity and flair, for the modern table.

• Sprache: Englisch
• Erscheinungsdatum: 2010
• Einband: Hardcover