The Bowler's Meatball Cookbook

Ballsy Food. Ballsy Flavours

Autor*innen

• Jez Felwick

Parameter

• Kochbücher
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

Everyone loves a meatball, but we're not talking just your average meatball here, The Bowler is renowned for his gourmet meatballs, fishballs and vegballs, all made with the finest free-range meat and quality ingredients, bursting with flavour and served with fresh-tasting sauces and sides. In this book, The Bowler brings a delicious combination of flavours from the street to your home. With more than 70 ballistic ideas including original sauces, sides and salads, each recipe packs a punch that will make your taste buds sing.

• Sprache: Englisch
• Erscheinungsdatum: 2013
• Einband: Hardcover